This Pinot Grigio has vibrant aromas of lemon zest, lime, grapefruit and green apple. The citrus fruit notes are abundant on the palate, which is light, fresh and incredibly easy drinking, with a crisp and refreshing finish due to its bright acidity.
Serve this wine with a variety of light appetizers, fresh salads and sides, as well as fish and pasta dishes. It is the perfect accompaniment to caprese salad, shrimp skewers, steamed mussels, pasta with a light sauce and even sushi!
Vineyard sites from different VQA sub-appellations were selected and harvested at different stages to help bring different flavour profiles to the final wine. After pressing, clarified juice was fermented at cool temperatures in stainless steel, and kept on light lees post-fermentation to help build richness and improve balance in the final wine.
Varietal Composition: 100% Pinot Grigio
Appellation: VQA Niagara Peninsula
Cooperage: Stainless steel
Residual Sugar: 5.5g/l
Cellar Potential: Drinking best 2017-2018