Multi-colour LED ice cubes that automatically switch on when placed in liquid. Reusable, Non-toxic and Freezable.Read more »
Unisex "This Wine is Making Me Awesome" T-shirt.
This Gamay has vibrant aromas of red cherry and ripe raspberry, along with hints of black pepper and mixed spice. The palate is full of ripe and juicy fruit flavours which is complemented by its mouthwatering acidity and savoury finish. It is light to medium in body making this wine incredibly fresh and easy drinking.
Gamay is one of the most versatile red wines to pair with a variety of different food. It is light enough to pair with salmon, turkey and pork. It is also the perfect pizza wine and pairs well with a variety of different pasta dishes, cured meats and cheese.Read more »
Bright straw in colour with tropical and citrus fruit aromas and flavours. Slightly off-dry but well balanced with refreshing acidity. A fun, fruity blend comprised mostly of Riesling and Gewurztraminer. Chill down this easy-drinking wine and enjoy!Read more »
Pale straw colour; pleasant aromas and flavours of citrus, melon and white peach; dry and light-bodied on the palate with crisp acidity and lovely lingering fruity flavours.
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Pale straw with a very slight pink hue. Inviting aromas of pink grapefruit, bosc pear, apricot and wildflower honey. Light and fresh on the palate with vibrant acidity and a crisp finish.
Drinking best between 2018-2019.Read more »
Gold in colour with a lifted nose of dried apricot, wildflower honey and candied lemon. Concentrated and sweet with great acidity and texture, followed by a flavourful finish.Read more »
This Riesling is filled with expressive aromatics of fresh squeezed lime, pink grapefruit, peach and apricot jam. The ripe fruit notes follow through to the palate which is light and fresh with a rich mouthfeel. There is a touch of sweetness to this wine which is very nicely balanced by its vibrant acidity and crisp finish.
This wine is spectacular with a wide variety of foods— especially anything that is salty, spicy or high in acid. It pairs perfectly with roasted chicken, turkey and pork, as well as dishes that are usually hard to pair with such as fresh Thai spring rolls or spicy curries. It also goes well with goat cheese and strong blue cheese, as well as a variety of summer salads and side dishes.Read more »