This Viognier has expressive aromas of stone and citrus fruit such as peach, lime and tangerine, and is complemented by underlying notes of white flower, spice and honey. It is rich and round on the palate with impressive texture and weight, while remaining vibrant, fruit-forward and fresh.
This wine pairs perfectly with a variety of richer dishes including lobster, butter chicken, pork tenderloin and salmon. It pairs well with a variety of different cheeses especially brie and aged gouda.Read more »
Comprised of 63% Chardonnay and 37% Pinot Noir, this wine has fine bubbles, with fresh aromas of citrus fruit, green apple and baked bread. Midweight and creamy on the palate, well balanced, with a long clean finish.
This Riesling has youthful and vibrant aromas of Meyer lemon, grapefruit, lime zest and orange blossoms. The citrus-fruit notes follow through to the palate and are complemented by a rich mouthfeel and bracing acidity. This wine is slightly off-dry with underlying sweetness but is very well-balanced with a crisp and refreshing finish.
This wine is spectacular with a wide variety of foods— especially anything that is salty, spicy or high in acid. It pairs perfectly with roasted chicken, turkey and pork, as well as dishes that are usually hard to pair with such as fresh Thai spring rolls or spicy curries. It also goes well with goat cheese and strong blue cheese, as well as a variety of summer salads and side dishes.
Inviting and juicy nose filled red fruit – raspberry and red currants, with notes of lavender, wood smoke, violet and sage. Ripe on the palate with good acidity and a complex, flavourful finish.Read more »
This Gamay has vibrant aromas of red cherry and ripe raspberry, along with hints of black pepper and mixed spice. The palate is full of ripe and juicy fruit flavours which is complemented by its mouthwatering acidity and savoury finish. It is light to medium in body making this wine incredibly fresh and easy drinking.
Gamay is one of the most versatile red wines to pair with a variety of different food. It is light enough to pair with salmon, turkey and pork. It is also the perfect pizza wine and pairs well with a variety of different pasta dishes, cured meats and cheese.
This wine is fresh and fruit-driven with aromatics of honeycrisp apple, nectarine, melon and hints of pineapple. The ripe fruit notes carry through to the palate which is light, crisp and refreshing. This wine also has remarkable roundness and texture, which lends complexity and weight to the wine, while remaining fresh and easy drinking.Read more »
This Chardonnay has expressive and complex aromas of baked apple, brioche, lemon curd and toasted oak. It is fresh yet rich on the palate, which is full-bodied, with a creamy mouthfeel, impressive texture and a long and elegant finish.
This Chardonnay has enough weight and character to stand up to a variety of rich, buttery or creamy dishes. Pair with Lobster, Halibut or Scallops as well as pasta dishes with a white-creamy sauce. It also pairs well with Pork Tenderloin, Grilled Chicken and Turkey.
A medium-bodied, rich red wine with flavours of black cherry, raspberry and dark chocolate. Round and structured on the palate.Read more »
This Pinot Grigio has vibrant aromas of lemon zest, lime, grapefruit and green apple. The citrus fruit notes are abundant on the palate, which is light, fresh and incredibly easy drinking, with a crisp and refreshing finish due to its bright acidity.Read more »
Pale straw colour; pleasant aromas and flavours of citrus, melon and white peach; dry and light-bodied on the palate with crisp acidity and lovely lingering fruity flavours.
Read more »
This Riesling is filled with expressive aromatics of fresh squeezed lime, pink grapefruit, peach and apricot jam. The ripe fruit notes follow through to the palate which is light and fresh with a rich mouthfeel. There is a touch of sweetness to this wine which is very nicely balanced by its vibrant acidity and crisp finish.
This wine is spectacular with a wide variety of foods— especially anything that is salty, spicy or high in acid. It pairs perfectly with roasted chicken, turkey and pork, as well as dishes that are usually hard to pair with such as fresh Thai spring rolls or spicy curries. It also goes well with goat cheese and strong blue cheese, as well as a variety of summer salads and side dishes.Read more »
Read more »
This wine has inviting and expressive aromas of ripe red cherry, plum and raspberry, complemented by hints of baking spice, vanilla and cola. The ripe fruit notes follow
through to the palate which is rich, juicy and nicely balanced. This wine is medium-bodied and easy drinking with impressive structure and texture which makes it a
versatile pairing with a variety of dishes.