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2018 Voignier   We

This Viognier has expressive aromas of stone and citrus fruit such as peach, lime and tangerine, and is complemented by underlying notes of white flower, spice and honey. It is rich and round on the palate with impressive texture and weight, while remaining vibrant, fruit-forward and fresh.

 

This wine pairs perfectly with a variety of richer dishes including lobster, butter chicken, pork tenderloin and salmon. It pairs well with a variety of different cheeses especially brie and aged gouda.

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2018 Viognier

Sourced from a warm area of the Creek Shores appellation of Niagara-on-the-Lake, this Viognier wa... Read more » Winemakers' Notes

$26.15

New Brut Web

Comprised of 63% Chardonnay and 37% Pinot Noir, this wine has fine bubbles, with fresh aromas of citrus fruit, green apple and baked bread. Midweight and creamy on the palate, well balanced, with a long clean finish. 

 

 

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NV Traditional Method Sparkling Brut

Selected in the vineyard for making sparkling wines, the two plots of Pinot Noir and Chardonnay w... Read more » Winemakers' Notes

$40.15

Estate Bottled Riesling 2018

Tasting Notes
This Riesling has youthful and vibrant aromas of Meyer lemon, grapefruit, lime zest and orange blossoms. The citrus-fruit notes follow through to the palate and are complemented by a rich mouthfeel and bracing acidity. This wine is slightly off-dry with underlying sweetness but is very well-balanced with a crisp and refreshing finish.

 

Food Pairings
This wine is spectacular with a wide variety of foods— especially anything that is salty, spicy or high in acid. It pairs perfectly with roasted chicken, turkey and pork, as well as dishes that are usually hard to pair with such as fresh Thai spring rolls or spicy curries. It also goes well with goat cheese and strong blue cheese, as well as a variety of summer salads and side dishes.

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2018 Estate Bottled Riesling

Winemaking NotesSelected from three separate plantings of Riesling deriving from our Estate Viney... Read more » Winemakers' Notes

$19.95

2016 Estate Cab Franc  Web

Inviting and juicy nose filled red fruit – raspberry and red currants, with notes of lavender, wood smoke, violet and sage. Ripe on the palate with good acidity and a complex, flavourful finish.

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2016 Estate Bottled Cabernet Franc

  Cellar Potential: Drinking best 2019-2024.   Winemaking Notes: Selected from vines planted i... Read more » Winemakers' Notes

$43.15

Gamay 2018

This Gamay has vibrant aromas of red cherry and ripe raspberry, along with hints of black pepper and mixed spice. The palate is full of ripe and juicy fruit flavours which is complemented by its mouthwatering acidity and savoury finish. It is light to medium in body making this wine incredibly fresh and easy drinking.

 

Food Pairings
Gamay is one of the most versatile red wines to pair with a variety of different food. It is light enough to pair with salmon, turkey and pork. It is also the perfect pizza wine and pairs well with a variety of different pasta dishes, cured meats and cheese.

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2018 Gamay

Cellar PotentialDrinking best between 2019 and 2022. Winemaking NotesSourced from three separate... Read more » Winemakers' Notes

$20.15

2018 Unoaked Chardonnay

This wine is fresh and fruit-driven with aromatics of honeycrisp apple, nectarine, melon and hints of pineapple. The ripe fruit notes carry through to the palate which is light, crisp and refreshing. This wine also has remarkable roundness and texture, which lends complexity and weight to the wine, while remaining fresh and easy drinking. 

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2018 Chardonnay Unoaked

  Fermented at cool temperatures in stainless steel to help retain the fresh fruit aromatics and... Read more » Winemakers' Notes

$15.95

2016  Rock  Pile  Chardonnay Web

Tasting Notes
This Chardonnay has expressive and complex aromas of baked apple, brioche, lemon curd and toasted oak. It is fresh yet rich on the palate, which is full-bodied, with a creamy mouthfeel, impressive texture and a long and elegant finish.

Food Pairings
This Chardonnay has enough weight and character to stand up to a variety of rich, buttery or creamy dishes. Pair with Lobster, Halibut or Scallops as well as pasta dishes with a white-creamy sauce. It also pairs well with Pork Tenderloin, Grilled Chicken and Turkey.

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2016 Rock Pile Chardonnay

Winemaking NotesSourced entirely from well-established Chardonnay vines growing in the cool Linco... Read more » Winemakers' Notes

$40.15

2018 Long Weekend Cabernet

A medium-bodied, rich red wine with flavours of black cherry, raspberry and dark chocolate. Round and structured on the palate.

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2018 Long Weekend Cabernet

Select vineyard plots from sites throughout Niagara are selected for this wine, a fruit-driven bl... Read more » Winemakers' Notes

$14.95

Vintage 2018  Pinot  Grigio W E B

This Pinot Grigio has vibrant aromas of lemon zest, lime, grapefruit and green apple. The citrus fruit notes are abundant on the palate, which is light, fresh and incredibly easy drinking, with a crisp and refreshing finish due to its bright acidity.

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2018 Pinot Grigio

Winemaking NotesVineyard sites from different VQA sub-appellations were selected and harvested at... Read more » Winemakers' Notes

$16.95

L W W Box Wine

 

 

 

Pale straw colour; pleasant aromas and flavours of citrus, melon and white peach; dry and light-bodied on the palate with crisp acidity and lovely lingering fruity flavours.

 

 

 

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Long Weekend Chardonnay • Pinot Grigio Bag

This juicy white is a fun blend of Chardonnay and Pinot Grigio (two of the wines that we do best!... Read more » Winemakers' Notes

$44.95

2017 Reisling Web

 

 

This Riesling is filled with expressive aromatics of fresh squeezed lime, pink grapefruit, peach and apricot jam. The ripe fruit notes follow through to the palate which is light and fresh with a rich mouthfeel.  There is a touch of sweetness to this wine which is very nicely balanced by its vibrant acidity and crisp finish.

Food Pairing

This wine is spectacular with a wide variety of foods— especially anything that is salty, spicy or high in acid. It pairs perfectly with roasted chicken, turkey and pork, as well as dishes that are usually hard to pair with such as fresh Thai spring rolls or spicy curries. It also goes well with goat cheese and strong blue cheese, as well as a variety of summer salads and side dishes.

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2017 Riesling

The 2017 growing year was challenging in Niagara, but the hot and dry weather during September he... Read more » Winemakers' Notes

$16.95

Vintage 2019 Fireside Red


Tasting Notes
This wine has inviting and expressive aromas of ripe red cherry, plum and raspberry, complemented by hints of baking spice, vanilla and cola. The ripe fruit notes follow
through to the palate which is rich, juicy and nicely balanced. This wine is medium-bodied and easy drinking with impressive structure and texture which makes it a
versatile pairing with a variety of dishes.

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2018 Fireside Red

  Winemaking NotesSelect lots of grapes grown in vineyards throughout Niagara were vinified and ... Read more » Winemakers' Notes

$15.95