Deep red/purple in color with complex aromas of dark chocolate, dried plum, toasted nuts, smoked bacon and blackberries. Well balanced with great weight and richness on the palate, good mouthfeel and a long finish.
Each grape variety in the final blend was kept separate in the winery. Each variety underwent a short cold soak, then a long maceration of 5-6 weeks on skins. Aged in a combination of French and American oak, the barrels for the final blend were selected after nearly two years in barrel, and bottled unfined and unfiltered.
Cooperage: French and American oak barrels
Harvest Date: October 13-27, 2010
Alcohol Content: 13.5%
3.5g/l (sugar code = 0)
Total Acidity: 6.2g/l
Blend: 42% Cabernet Franc, 33% Merlot, 25% Cabernet Sauvignon
Drinking best between 2013 and 2019
January 1, 2013
Winery, select restaurants, and online