Fielding Estate Winery

Mexican Chicken and Lime Soup

A zesty twist on traditional chicken soup! Topped off with crispy tortillas, guacamole and sour cream, it’s a fiesta in a bowl! Just in time for Easter, leftover turkey is a perfect substitute for chicken! 8 corn tortillas 1/2 cup vegetable...

Icewine Festival Chile Con Queso

This dip can be prepared up to 4 days in advance. Reheat gently over medium-low flame, stirring constantly. Serve piping hot. Ingredients: 3 tablespoons butter 1 small onion, finely diced2 cloves garlic, minced 3 tablespoons flour 1 tablespoon...

Spiced Pear Upside Down Cake

Ingredients 3 each Bartlett Pears (peeled and sliced) 3/4 cup Unsalted Butter (melted) 3/4 cup Brown Sugar 1/2 cup Walnut Halves 1/2 cup Unsalted Butter (room temp) 1/2 cup Sugar 1 each Large Egg 1/3 cup Molasses 1/2 tbsp Ginger...

Harvest Minestrone

Ingredients: 2 shallots, diced 1 clove garlic, minced 1 tbsp. olive oil 4 cups vegetable broth (1 tetra) 1 19-ounce can kidney beans, rinsed and drained 1 19-ounce can navy beans, rinsed and drained 2 cups diced Italian tomatoes 2 cups...

Butternut Squash Soup with Ginger & Maple

2 butternut squash (about 4 3/4 pounds total), halved lengthwise 2 tablespoons butter 2 cups thinly sliced onion 1/4 teaspoon each – cinnamon, nutmeg, allspice (or more to taste) 1 teaspoon ground ginger (or more to taste) 4 cups (or more)...

Mexican Chicken and Lime Soup

Icewine Festival Chile Con Queso

Spiced Pear Upside Down Cake

Harvest Minestrone

Butternut Squash Soup with Ginger & Maple

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