Icewine Festival Chile Con Queso

This dip can be prepared up to 4 days in advance. Reheat gently over medium-low flame, stirring constantly. Serve piping hot. Ingredients: 3 tablespoons butter 1 small onion, finely diced2 cloves garlic, minced 3 tablespoons flour 1 tablespoon...

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Spiced Pear Upside Down Cake

Ingredients  3 each Bartlett Pears (peeled and sliced) 3/4 cup Unsalted Butter (melted) 3/4 cup Brown Sugar 1/2 cup Walnut Halves 1/2 cup Unsalted Butter (room temp) 1/2 cup Sugar 1 each Large Egg 1/3 cup Molasses 1/2 tbsp Ginger...

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Harvest Minestrone

Ingredients: 2 shallots, diced 1 clove garlic, minced 1 tbsp. olive oil 4 cups vegetable broth (1 tetra) 1 19-ounce can kidney beans, rinsed and drained 1 19-ounce can navy beans, rinsed and drained 2 cups diced Italian tomatoes 2 cups...

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Butternut Squash Soup with Ginger & Maple

2 butternut squash (about 4 3/4 pounds total), halved lengthwise 2 tablespoons butter 2 cups thinly sliced onion 1/4 teaspoon each – cinnamon, nutmeg, allspice (or more to taste) 1 teaspoon ground ginger (or more to taste) 4 cups (or more)...

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Winter Vegetable Soup

Ingredients: 3 Parsnips peeled and cut into 1 cm pieces 3 Carrots chopped 1 Celery root chopped 2 Turnips, quartered 1 Sweet potato, peeled and cut into 1 cm pieces 1 2lb Butternut squash chopped 1/4 cup Olive oil 1 tsp Salt 1/2 tsp...

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