Autumn Apple Chicken

INGREDIENTS 1 tablespoon canola oil 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed 1/4 teaspoon salt 1/4 teaspoon pepper 2 medium Fuji or Gala apples, coarsely chopped 1 medium onion, chopped 1 garlic clove, minced 1/3 cup...

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Matcha Green Tea Gnocchi

INGREDIENTS Match Gnocchi: 1 lb. Yukon Gold Potatoes (cooked, peeled & grated) 1/2 cup All Purpose Flour 1 Egg 1 tbsp Matcha Tea Powder Salt to taste   GINGER CITRUS BUERRE BLANC: 1/2 tbsp Minced Ginger 1/2 cup White Wine 1/4 cup...

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Gorgonzola, Pancetta and Grape Pizza

Ingredients 1 sheet of store-bought refrigerated puff pastry 10 oz. red seedless grapes 8 oz. Gorgonzola cheese 5 oz. baby arugula 2 oz. basil leaves 10 thin slices pancetta 1 cup pistachios  Drizzle Basil and garlic infused olive...

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Lemon Poppy Seed Cheesecake with Rhubarb Sauce

Ingredients: Crust • 5 tablespoons unsalted butter, melted • 1/4 cup sugar • 1/2 teaspoon fresh lemon juice • 1 cup graham cracker crumbs (from 1 sleeve) • 1 teaspoon all-purpose flour • 1/2 teaspoon salt • 1/4 teaspoon cinnamon Cheesecakes •...

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Mexican Chicken and Lime Soup

A zesty twist on traditional chicken soup! Topped off with crispy tortillas, guacamole and sour cream, it’s a fiesta in a bowl! Just in time for Easter, leftover turkey is a perfect substitute for chicken!  8 corn tortillas 1/2 cup vegetable...

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