Yield: 8 servings
Prep: 20 minutes | Cook: 30 minutes
Total Time: 50 minutes
Preheat the oven to 375°F.
In a stand mixing bowl. Add the cream cheese, mayonnaise, hot sauce, and garlic and whip until combined. Fold in the chicken, 3/4 cup of the cheese, 6 Tbsp of the blue cheese (if using) and the green onion. Transfer the mixture into a 1-1/2 quart baking dish and sprinkle the remaining cheese over top.
Bake the dip for about 20 minutes, until bubbling. Turn on the broiler and broil 6 inches from the heat until lightly browned on top, a few minutes. Let stand for 5 minutes.
Garnish with green onions and serve warm with crackers, tortilla chips and/or celery sticks.