This Riesling has youthful and vibrant aromas of Meyer lemon, grapefruit, lime zest and orange blossoms. The citrus-fruit notes follow through to the palate and are complemented by a rich mouthfeel and bracing acidity. This wine is slightly off-dry with underlying sweetness but is very well-balanced with a crisp and refreshing finish.
Sourced entirely from our Estate Beamsville Bench Vineyard. Grapes were gently pressed, settled, and fermented at cold temperature in stainless steel. After fermentation, the individual blocks were selected and combined, cold stabilized, sterile filtered and bottled.
Cellar Potential: Drinking best 2018-2023
Appellation: VQA Beamsville Bench
Cooperage: 100% Stainless Steel
Harvest Dates: October 18th and October 21st, 2017
Residual Sugar: 19.0 g/L
Cases produced (approx.): 800 cases