Riesling Estate 2016

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2016 Estate Bottled Riesling

Silver Medal Winner - InterVin International Wine Awards

Pale straw in colour with aromas of candied lime, pink grapefruit, and peach preserves. Slighly off-dry with great acidity and a crisp, refreshing mouthfeel.

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Sourced from four separate vineyard blocks within our Beamsville Bench vineyard. Grapes were gently pressed, settled, and fermented at cold temperature in stainless steel. After fermentation the individual blocks were selected and combined, cold stabilized, sterile filtered and bottled.

Technical Details
Cooperage: 100% stainless steel
Harvest Date: September 29 – October 7, 2014
Alcohol: 10.5%
Residual Sugar: 23.0 g/l 
Total Acidity: 10.2 g/l
pH: 3.00

Blend: 100% Riesling
Appellation: VQA Niagara Peninsula

Cellar Potential
Drinking best 2015 and 2019

Release Date
August 1, 2014

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