Medium red in colour with inviting aromas of: blackberry, plum, licorice, cedar-smoke and spices. Midweight on the palate with a nice mouthfeel, good structure, and flavours that carry on the finish. An excellent “food wine” that can easily be paired with a number of dishes.
Each variety was vinified separately and aged for just over one year in oak barrels from selected coopers. The wines selected for the final blend were chosen for their approachability; focus on fruit-driven aromatics, soft tannins, and rich mouthfeel. After several blending trials of each of the barrels in our cellar, the individual barrels were selected for the final blend.
Cooperage: French, American and Hungarian oak Harvest Dates: October 17 – November 3, 2011
Residual Sugar: 4.0g/l (sugar code = 0)
Total Acidity: 7.3g/l pH: 3.60
Cabernet Franc 40% Merlot 35% Cabernet Sauvignon 15% Syrah 10%
Drinking best between 2013 and 2016.
June 1, 2013
Winery, select restaurants, LCBO, and online.