Celebrate with our sparkling wines! Our Sparkling Riesling is perfectly refreshing and crisp and pairs well with everything - even buttery popcorn. No need for a special occasion!
Fresh aromas of green apple, peach and clementine are complimented on the palate by a refreshing seam of natural acidity, flavours of lemon drops, and a long finish.
Selected for our sparkling wine early in the growing season from a single vineyard block. Picked under cool conditions early in the harvest to help retain the fantastic acidity in Riesling from Niagara. Only the free run juice was fermented at cold temperatures using a neutral yeast strain, in stainless steel, then aged at cool temperatures for three months on very light lees. Produced using the Charmat Method and bottled under pressure from the secondary fermentation in stainless steel.
Cooperage: 100 % Stainless Steel
Harvest Dates: October 13, 2009
Alcohol: 12.0 %
Residual Sugar: Brut – 14.0g/l
Total Acidity: 8.5 g/l
Drinking best between 2010 and 2014.
September 1, 2010
Winery, select restaurants, and online at www.fieldingwines.com.