Graze The Bench
A Celebration of Wine, Food and Music on the Beamsville Bench!
Each year we celebrate the distinctiveness of the Beamsville Bench and the beginning of the growing season with our grazing party and this year we invite you to join us on June 9th and 10th as 7 Bench wineries along with 7 great chefs and bands welcome the beginning of summer!
This year we are offering our newly released 2011 Sauvignon Blanc and 2010 Cabernet Franc paired alongside Pulled Duck Sliders with Warm Potato Salad & Niagara Gold Cheesecake with Rhubarb Preserve from our friends at August Restaurant.
And the event could not be complete without the amazing sounds of The Black Spurs!
Passports for this exclusive event are $25 (plus hst) and are available for purchase in advance by calling us at 905.563.0668 or emailing whitney@fieldingwines.com
* Your passport includes entry into each winery's private "grazing" area, a commemorative wine glass, one glass of wine and light fare. Additional wine and food is available for $7 each.
Each year we celebrate the distinctiveness of the Beamsville Bench and the beginning of the growing season with our grazing party and this year we invite you to join us on June 9th and 10th as 7 Bench wineries along with 7 great chefs and bands welcome the beginning of summer!
This year we are offering our newly released 2011 Sauvignon Blanc and 2010 Cabernet Franc paired alongside Pulled Duck Sliders with Warm Potato Salad & Niagara Gold Cheesecake with Rhubarb Preserve from our friends at August Restaurant.
And the event could not be complete without the amazing sounds of The Black Spurs!
Passports for this exclusive event are $25 (plus hst) and are available for purchase in advance by calling us at 905.563.0668 or emailing whitney@fieldingwines.com
* Your passport includes entry into each winery's private "grazing" area, a commemorative wine glass, one glass of wine and light fare. Additional wine and food is available for $7 each.
Blog Archive
- ► 2011(10)
Goodbye Winter, Hello Spring!
March 6, 2012
Goodbye winter. It’s been fun. Actually, we were bound and determined to have a great winter and we did! With a lot of help from Mother Nature, the winery was...
The harvest season is our favourite time of year! Try this delicious turkey recipe and pair with our 2009 Pinot Noir for the perfect fall feast.
Ingredients - Turkey
1 fresh turkey, about ...
Better a drop of the extraordinary than an ocean of the ordinary
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